Evening Restaurant Server

Job Description Job Description Description: Essential Duties and Responsibilities:
PART TIME with flexible day options - 4:30pm to 10:30p
Light bartending, light cooking, and cashier duties - Full training provided
Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
Presents appropriate menus and informs guests of current specials and promotions
Verifies age requirements are met for purchase of alcohol as needed
Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
Communicates orders to the kitchen promptly and with accuracy
Attentively listens to guests and anticipates any additional needs or concerns
Collects used dishes and glasses from tables and other public areas
Delivers room service orders as needed
Assists in monitoring and upholding policies and procedures for safety of guests and team members
Assists team members and other departments as needed to contribute to operational efficiency
Assists in maintaining cleanliness and appropriate inventories throughout the department
Performs additional responsibilities as assigned by leadership

Requirements: Qualifications:
Strong communication and interpersonal skills
Ability to handle stressful situations with poise and professionalism
Conduct work-related functions in a professional manner
Bartending and Food Service experience is preferred