Dietary Aide

Job Description

Job Description

The Food and Nutrition Services Aide is responsible for providing assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

Benefits Offered (full-time):

Medical Insurance

Dental Insurance

Vision Insurance

401k following 6 months of service

ESSENTIAL DUTIES AND RESPONSIBILITIES:

·         Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders.  Prepare & serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served.  Also ensure food, etc., is prepared in accordance with sanitary regulations.

·         Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal.

·         Prepare & deliver snacks, etc., as instructed.  Deliver food carts, trays to designated areas.  Serve food and drinks in the dining room as instructed.  Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required.

·         One (1) year dietary experience in a healthcare facility or other institution is preferred but is not required.