Dairy Deli Frozen Clerk - #3 Commerce

Deli Counter Clerk Full‑time position. Reports to: Assistant Deli Manager, Deli Manager, and Foodservice Director. Prepares and serves food at the deli counter, including juices, sandwiches, and other deli items. Maintains a clean, safe, and organized environment for customers. Assists the department manager in daily operations and inventory management. Production Manager Full‑time position. Leads and directs manufacturing operations within a fast‑paced food and beverage production environment. Oversees production scheduling, quality control, equipment maintenance, and team management. Prepared Foods Manager Full‑time position. Pay Range: $24 per hour; $75,000 per year. Leads teams across kitchen, deli, and juice bar operations. Ensures exceptional food quality, service, and operational excellence. Manages staffing, training, and performance evaluation. Center Manager Full‑time position. Ensures the center is run according to required K1 standards. Holds salaried and hourly staff accountable, coaching and developing them to meet performance goals. Oversees daily operations, budgeting, and customer service initiatives. Dairy Deli Frozen Clerk Part‑time position. Hourly rate: $18.04. Provides excellent customer service in the Dairy Deli Frozen department. Maintains product quality, stocking, and inventory accuracy. Collaborates with team members to ensure efficient store operations. Italian Café Server Part‑time position. Hourly rate: approximately $22 with pooled tips; Sunday off. Serves customers in a busy café setting. Manages order taking, food preparation assistance, and station cleanliness. Supports flexible scheduling and free parking. Senior Manager – Bodewell Group Full‑time position. Supports execution of senior leadership and client communication strategies. Manages program development and client engagement initiatives. Tracks performance metrics and reports to executive leadership. #J-18808-Ljbffr El Super