Prep Cook -Daytime

Job Description

Job Description

Prep Cook (Bulk Production) – Full-Time

Location: Multi-Unit Support (Serving 5 Dive Bar & Grille Locations)

Pay: $16–$18/hour (based on experience)

Schedule: Full-time, flexible shifts (early mornings, days, some weekends)

Position Overview: We’re looking for a reliable, detail-oriented Prep Cook to support bulk food production for multiple Dive Bar & Grille locations. This role is ideal for someone who thrives in a fast-paced kitchen, takes pride in consistency, and can handle high-volume prep while maintaining quality and organization. You’ll play a key role in keeping all locations stocked with fresh, properly prepared ingredients.

Key Responsibilities

Bulk Prep & Production

• Prepare large batches of ingredients (proteins, sauces, vegetables, etc.) for 5 locations
• Follow standardized recipes and portioning guidelines
• Ensure consistency in quality, taste, and presentation across all locations

Kitchen Operations

• Maintain a clean, organized, and efficient prep area
• Label, date, and properly store all prepped items
• Monitor inventory levels and communicate shortages

Food Safety & Compliance

• Follow all food safety, sanitation, and health department standards
• Ensure proper handling, storage, and rotation (FIFO) of all products

Team Support

• Work closely with kitchen managers and leadership to meet production needs
• Assist with receiving and organizing deliveries as needed

Qualifications

• Previous kitchen or prep cook experience preferred (high-volume experience a plus)
• Strong knife skills and knowledge of basic cooking techniques
• Ability to follow recipes and prep lists with accuracy
• Reliable, punctual, and able to work independently
• Ability to lift 40+ lbs and stand for extended periods

What We Offer

• Consistent full-time hours
• Competitive hourly pay ($16–$18/hour)
• Growth opportunities within a multi-location restaurant group
• Supportive, team-oriented work environment