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Line Server

$18 - $20 per hour

SAGE Dining Services

Line Server/Food Service Tilton $18-20/hrSAGE Dining Services® is seeking a food service line server dependable, enthusiastic all-around food service professional to join our team at a boarding school in Tilton. We need someone who can move around a kitchen and ensure smooth service to our school community. In our newly renovated private dining hall, you will help with everything from helping direct the service of our meals and organize the dining hall, and occasionally helping to prepare scratch-cooked meals to our school community.SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career without late nights or weekends. We are seeking a flexible, team-focused, reliable culinary professional.Join an amazing team with a positive attitude.Schedule:Regularly Tuesday through Saturdays, 12 pm to 8 p.m.Schedule may fluctuate due to production needed.Available overtime for catering events with prior noticePay Type:$18.00 - $20.00 HourlyTime Commitment:Full Timetuesday 12:00 PM - 08:00 PMwednesday 12:00 PM - 08:00 PMthursday 12:00 PM - 08:00 PMfriday 12:00 PM - 08:00 PMsaturday 12:00 PM - 08:00 PMMust work catering events:Some of the timeMust work catering weekends:Some of the timeMust work catering evenings:Some of the timeWeekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.Ensure that all food is appropriately displayed and visually appealing.Interact positively with SAGE guests and Team Members.Use proper food handling, storage, and sanitation techniques (HAACP).Experience with cooking in a commercial kitchen.Ability to understand and execute recipes and instructions in English.Ability to interact with SAGE guests and Team Members in a professional and positive manner.

Vacancy posted 2 days ago
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