Restaurant Manager
Old Chicago - Hays
Job Description
Job Description
Let’s grow together. We are looking for passionate people, who strive to deliver unparalleled service, and work with purpose to serve. YOU are truly the key to our future success.
Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
RESTAURANT MANAGERS
If you have 2+ years of restaurant manager experience in a full-service restaurant environment, we want to hear from you! A valid driver's license is a requirement for this position.
We can offer you:
Unlimited Career Opportunities and Growth.
Comprehensive Benefits including medical, dental, vision, and a 401K.
Bonus Opportunities dependent on restaurant financial results.
Paid Time Off.
Schedule flexibility.
Employee Discount Program & More!
We are an Equal Opportunity / E-Verify Employer
This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Restaurant Manager must work well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours. I am considering all experienced Restaurant managers for this position.
Roles & Responsibilities:
Manage overall operations under the guidance of the General Manager.
Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, and safety and sanitation
Prioritize completing task
Ensure Service and or Culinary Excellence
Ensure excellent guest experience
Ensure excellence in our Bar Program
Qualifications & Skills:
At least one years of Restaurant Manager in a fast-paced, full-service restaurant environment
Stress management/composure
Proven leadership and time management skills
Expert in proper food handling techniques and procedures
Excellent organizational, interpersonal and administrative skills
Proficient in Microsoft Office
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