Beverage Program Manager — Lead, Train & Elevate Bar

Beverage Manager Salary: $60,000 to $65,000 Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! About Our Company Since 1986, Occasions Caterers has worked closely with our clients to create remarkable events. We have grown in size but maintain a boutique approach to full‑service catering with a focus on custom menus, creative décor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect your unique style, taste and vision. With over thirty years of experience, we have an unmatched scope of knowledge, resources and relationships to produce events that exceed expectation and delight in every way. Occasions Caterers has a mission to have dedicated team members who support and work together to create exceptional catered experiences each and every day. Job Summary The Beverage Manager is responsible for the oversight of all functions pertaining to bar operations, including service, menu development, staffing & people development, bar maintenance, and administrative responsibilities such as inventory, recipe costing, and scheduling. The Bar Manager will provide leadership and direction to the Bar team, ensuring a high functioning & high‑quality bar that is set up to create memorable moments of hospitality for our guests. What you’ll do Develop and maintain a beverage program that adds quality, value, and enhances the guest experience. Ensure proper systems and procedures are in place and consistently enforced to increase efficiency, productivity, and profitability of the bar program. Provide ample training and education to the Service team to ensure sound knowledge and proficiency of all beverage offerings, with the ability to offer suggestions and adjustments to meet guest needs. Ensure that all POS systems, inventory systems, beverage lists and any other information related to the beverage program remain accurate and up to date and are understood by the team. Maintains excellent organization, and cleanliness of the bar area, ensuring that all bar & beverage supplies and disposables are available. Continuously provide support to all service staff and actively participate in the cycle of service as needed. Maintain positive working relationships with all leaders and line staff throughout service periods, ensuring effective and timely communication. Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development. Consistently looks for internal and external opportunities to build our growing team. Ensure knowledge of and adherence to all applicable laws, policies and procedures in addition to DOL/Health Department compliance as it pertains to the operation. What we need from you 3+ years’ experience behind the bar in a similar environment, management experience strongly preferred Excellent food and beverage knowledge Excellent verbal & written communication Understanding of Microsoft Office applications (Excel, Word, Outlook etc.) Preferred Bachelor’s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job English fluency required, Spanish preferred Benefits Associates at Occasions are offered many fantastic benefits. Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full‑time positions also offer the following benefits: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance ProgramFlexible Spending Accounts (FSAs) Legal & Equal Opportunity Statements Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. #J-18808-Ljbffr Occasions Caterers