Saute Line Cook

Job Description

Job Description

Austin Country Club is seeking a full-time Saute Line Cook to join our culinary team in Austin, Texas. Earn $21.50 per hour while building your career at one of the oldest existing clubs in Texas. Full-time team members enjoy benefits including:

• Health, dental & vision (eligible in 30 days)
• Flexible Hours Including Weekends & Holidays
• Basic Life Insurance
• Short & Long-Term Disability
• 5 PTO days after 90 days
• 401k match up to 4% after 90 days
• Free duty meals

ABOUT THIS ROLE

This is a full-time Saute Line Cook position. Candidates must have a flexible schedule and be willing to work weekdays, weekends, holidays, and special events as business needs require. Shifts may vary based on operational needs and may range from approximately 7 to 8 hours.

As a Saute Line Cook, you will prepare, cook, and plate menu items following established recipes, specifications, and presentation standards while maintaining proper timing and communication with the rest of the kitchen to ensure smooth service. Throughout the shift, you will execute multiple orders simultaneously while maintaining quality, accuracy, and consistency. You will complete daily prep work, keep the sauté station stocked and service-ready, and assist with prep and production throughout the kitchen as needed. You will monitor food quality and freshness, follow all food safety, sanitation, and health department standards, and maintain a clean, organized, and safe work environment. You will participate in meetings and training, collaborate with kitchen leadership and fellow team members, and support the culinary operation by completing additional duties assigned by the culinary management team.

OUR COMPANY

Founded in 1899, Austin Country Club is one of Texas's oldest clubs and the home of renowned golf instructor Harvey Penick. As a private, family-oriented club rich in tradition, we pride ourselves on high-quality membership and exceptional customer service. Located along the Colorado River with scenic views and just 10 miles west of downtown Austin, our 180-acre property offers a unique setting.

We believe that a great experience starts with great people. Our fast-paced, collaborative environment is mission-oriented, and to show appreciation for our employees, we provide generous perks, competitive compensation, and professional development opportunities.

WHAT WE'RE LOOKING FOR IN A SAUTE LINE COOK

• Strong understanding of fundamental cooking techniques, including sautéing, roasting, braising, grilling, and sauce preparation
• Ability to read and execute recipes accurately and consistently
• Ability to work multiple stations and support the kitchen team
• Professional appearance and understanding of representing Austin Country Club to members
• Strong communication skills and the ability to work effectively fellow team members during high-volume service
• Team-oriented mindset with the ability to work closely with kitchen leadership and team members to achieve service and operational goals
• Attention to detail and consistency
• Strong work ethic and a desire to continuously improve culinary skills and knowledge
• Ability to remain calm, organized, and efficient during busy periods and high-volume service
• Adaptability and willingness to assist throughout the culinary operation as business needs change
• Ability to lift and carry up to 50 lbs., and work in a kitchen for extended periods

Preferred:

• High school diploma or equivalent
• 2+ years of professional culinary experience
• Experience working a sauté station in a high-volume restaurant, hotel, country club, or similar operation
• Culinary education or formal culinary training

Join us! Submit your application through our mobile-friendly application and take the next step toward joining our food service team.