Dietitian

Dietitian at Providence St. Vincent's Medical Center – Full-Time, Day Schedule Location: 9205 SW Barnes Rd, Portland, OR. Pay range: $33.63 – $52.22 per hour. Additional compensation such as shift differentials, overtime and bonuses may apply. This role will see both pediatric and adult patients for medical nutrition therapy in a supportive, patient‑centered environment. The Dietitian works closely with the departmental and interdisciplinary health care team to provide care that is integrated and compatible with patient‑centered medical goals and objectives. Utilizes the Nutrition Care Process and Terminology (NCPT) to assess nutrition status, identify nutrition diagnoses (including the assessment for malnutrition), perform nutrition‑focused physical examination, interpret results, order nutrition and diet orders, design and implement nutrition care plans, and monitor and evaluate outcomes of nutrition care plans for patients who are at nutrition risk or malnourished. Provides medical nutrition therapy to patients, families and the community. Qualifications Bachelor's Degree in Dietetics, Foods and Nutrition, or a related area from a U.S. regionally accredited institution, or an equivalent foreign degree. Master’s degree required only for applicants entering the workforce after January 1 2024. Completion of required dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship or a Coordinated Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Upon hire: National CDR Registered Dietitian – Commission on Dietetic Registration. Within 180 days of hire: Oregon Dietitian License. Within 180 days of hire: May require additional state Dietitian License. 1 year experience with adult learning theory as it relates to nutrition education. 1 year experience with nutrition management of multiple disease states. Preferred Qualifications 1 year experience managing nutrition in a clinical setting. 1 year experience providing medical nutrition therapy. Benefits Providence offers a comprehensive benefits package including retirement 401(k) with employer matching, health care benefits (medical, dental, vision), life and disability insurance, paid time off (including parental leave, vacations, holidays, health issues), and voluntary benefits. Additional benefits include free or reduced‑cost treatment for caregivers, tuition reimbursement up to $5,250 per year for approved programs, and parking and transit benefits. For detailed information, visit providence.jobs/benefits. EEO Statement Providence is a proud Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, and we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement. Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. #J-18808-Ljbffr