Entry-Level Sushi Prep Cook: Learn Knife Skills
Hana Group US
Hana Group US is seeking a Sushi Chef I in Columbus, Ohio. This entry-level position focuses on mastering essential sushi preparation skills, including knife techniques and food safety practices. The Sushi Chef will prepare high-quality sushi dishes and ensure a clean cooking environment. Candidates should have at least six months of experience in the food service industry and communicate well with customers. A valid food handler’s license is required. Join our team to deliver exceptional sushi dining experiences. #J-18808-Ljbffr Hana Group US
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