Cook

Benefits:

Competitive salary

Employee discounts

Flexible schedule

Training & development

Title of Position: Cook

Department: Kitchen

Reports to: Manager on Duty

Overall Responsibility:

Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product. Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment.

Key Areas of Responsibility:

Maintain established company procedures for the kitchen, and personal behavior.

Proper preparation and assembly of product in a consistent and timely manner.

Communication with the manager on production, inventory, and resource issues.

Provide a clean environment for production, while adhering to Health Code Standards.

Complete special tasks when assigned.

Stocking of job related items

Communicates with:

Manager

Servers

Dishwasher

Soda Jerk

Qualifications

Strong sense of guest service and urgency.

Good Organizational and Multi-tasking skills.

Ability to lift at least 25 lbs.

Staying focused on job tasks

Strong teamwork ethic

Ability to read tickets and/or kitchen display screens

Knowledge of Health Codes

About Us:

We at Purple Cow, treat all team members fairly and seek to provide everyone with an experience that fulfills their professional goals. We allow for everyone’s voice to be heard, and we maintain a learning-oriented and team-based culture.

We give raises for learning new stations, annual performance appraisals and pay reviews as well as advancement and educational opportunities at every level of our business. Our goal is that all team members can succeed with us and in their careers beyond.