Bartender

Description

Join the Jalapeno Tree family and become a part of the Pepper Posse! At the Jalapeno Tree, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a bartender, you will be responsible for mixing, garnishing, and serving drinks in a professional and efficient manner. You will also ensure that the bar area is clean and organized, and work closely with other team members to provide outstanding customer service.

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
• Maintain a clean and organized bar area, including stocking supplies and managing inventory.
• Engage with guests in a friendly and professional manner, taking orders and providing recommendations.
• Ensure compliance with all safety and sanitation regulations.
• Handle cash and credit transactions accurately and responsibly.
• Assist with opening and closing duties as needed.

Benefits

• Competitive hourly wage and tips/tip pool
• Health insurance
• Dental insurance
• Vision insurance
• Paid vacation
• Opportunities for advancement

Requirements

Requirements

• Qualifications:
  • Must be at least 18 years of age.
  • Strong knowledge of cocktail recipes and drink preparation techniques.
  • Excellent communication and customer service skills.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
• Certifications:
  • TABC Certification for serving alcohol.
  • Texas Food Handlers Certification.
• Skills:
  • Strong leadership and communication skills.
  • Excellent organizational and time management abilities.
  • Proficiency in using point of sale (POS) systems and other restaurant management software.
• Physical Requirements:
  • Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 35 pounds.
  • Frequent exposure to varying temperatures (cooler/freezer and kitchen area).

Preferred Qualifications

• Prior experience working in a restaurant preferred.
• Working knowledge of point-of-sale systems preferred.
• High school diploma or GED preferred