Substitute Cafeteria
Terrell ISD
Terrell I.S.D. Job Description
Terrell Independent School District is an Equal Opportunity Employer. No person shall, on the basis of national origin, race, gender, creed, religion, age, or handicap, be excluded from participation in, be denied the benefit of, or subjected to discrimination in employment, or recruitment consideration, or selection for full or part-time professional positions in the Terrell Independent School District.
In accordance with Terrell I.S.D. Board Policy DC (LOCAL) the following position is open:
Job Title: Substitute Cafeteria Wage/Hour Status: Non-Exempt
Reports to: Cafeteria Manager/Substitute Specialist Start Date: 2025 – 2026 School Year Dept./School: Campus Assigned Pay Grade: According to TISD Salary Schedule
Contact Person: Jasmine Castaneda Human Resources Specialist
Primary Purpose
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications
Education/Certification
High school diploma or GED
Special Knowledge/Skills
Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math
Experience
None
Major Responsibilities and Duties:
Food Preparation and Serving 1. Prepare quality food according to a planned menu. 2. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. 3. Store and handle food items and supplies safely and according to established procedures.
Safety and Sanitation 4. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. 5. Keep garbage collection containers and areas neat and sanitary. 6. Promptly report any unsafe conditions to cafeteria manager. 7. Maintain personal appearance and hygiene.
Other 8. Handle and record cashier functions accurately, as assigned. 9. Follow district safety protocols and emergency procedures.
Supervisory Responsibilities: None Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (15–44 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards, chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress
The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.
Application Procedures
District Employees
1. Complete an internal application online at a. You may attach an updated resume b. You may attach a letter of interest addressing how your background and experience relate to the position's responsibilities and qualifications 2. Other credentials as applicable
Outside Applicants
1. Online Application a. You may attach a resume and a letter of interest addressing how your background and experience relate to the position's responsibilities and qualifications b. Other credentials as applicable 2. Official transcript(s) will be requested after a recommendation for hire is received
Terrell ISD does not discriminate on the basis of race, color, national origin, sex, disability or age in its programs or activities and provides equal access to the Boy Scouts and other designated youth groups. The following person has been designated to handle inquiries regarding the nondiscrimination policies: Melissa Nichols; Director of Human Resources 700 North Catherine Street Terrell, Texas 75160 Office Number: View phone number on click.appcast.io Email: View email address on click.appcast.io Revised 4/29/25 – MN 9:55pm
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