Experienced Long Term Care Facility Cook
NHC HealthCare Columbia
Cook Position at NHC Springfield Rehabilitation and HealthCare Center
Cook for Beautiful SNF in Springfield, MO. We are a 146 bed facility with a home like environment and a new 30 bed rehab wing!! We are pleased to share we are the 2025 AHCA Silver Award Winner! Position: Cook. Must have experience as a cook in a long term care facility. Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Dietary Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers. Position highlights include:
- Assists in receiving and storing food and supplies to prevent waste and assure quality products.
- Dates, labels, and stores items properly.
- Uses proper food handling techniques.
- Reviews menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
- Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
- Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
- Responsible for timing of preparation of meals/snacks to meet time schedule for service for patients and customers to ensure all meals/snacks are served as scheduled.
- Checks trays for accuracy of diets, preferences, and quality before they are delivered.
- Serves on tray line and delivers carts to floors as needed.
Job Type: Full Time. Work Shift: Varied - Must be flexible and able to work different shift times.
Why NHC? Springfield Rehabilitation and HealthCare Center is pleased to be a part of the NHC (National HealthCare Corporation) family. We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.
Qualifications:
Skills
Required
Training - Food and Nutrition Expert
Work Location: Springfield Rehabilitation and HealthCare Center 2800 S Fort Ave Springfield, MO 65807
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