PREP COOK (FULL TIME AND PART TIME)

Position Details Position: Prep Cook (full-time and part-time) Location: 3410 Taft Boulevard, Wichita Falls, TX 76308 (online applications only) Schedule: Full‑time or part‑time shifts, 3:00 pm–9:00 pm, weekends included (details upon interview) Requirements: Prior food‑service experience required Pay: $13.00–$15.00 per hour Job Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtain daily production schedule and preparation requirements from the Chef. Prepare items on production sheets following established quantities and recipes. Complete and follow daily production worksheets and waste log sheets; taste completed meals to ensure quality. Operate and clean equipment per department procedures after each use. Store, label and date all food items according to policy; follow HACCP guidelines. Complete all required documentation, reports, logs as required. Comply with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customers and prepares items requiring short preparation time. Serve customers efficiently and courteously from multiple stations. Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Resolve customer concerns. Perform other duties as assigned. Benefits Both full‑time and part‑time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full‑time positions additionally offer: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid and/or unpaid time‑off benefits are available in accordance with applicable federal, state and local laws. Work Schedule Considerations Because this position requires you to perform services in an educational facility, there may be periods during winter and summer breaks when food‑service needs decline or cease. During such periods you may be unpaid and considered a temporary layoff. Depending on business needs, you may be required to work year‑round, potentially at a different location during break periods. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience irrespective of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The job post is not necessarily exhaustive; the company reserves the right to modify or change essential duties. EEO Statement Compass Group maintains a drug‑free workplace. #J-18808-Ljbffr Chartwells Higher Education Dining Services