Line Cook

Line Cook

General Summary: The Line Cook functions as an experienced cook, responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sauting; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. In all location kitchens, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being done.

Essential Duties and Responsibilities:

• Set up and stock workstation with minimal supervision
• Executing menu items from start to finish. This includes but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items.
• Working with seasonal ingredients
• Participating in the preparation and development of new menu items
• Perfecting your existing skills while learning new techniques and building new skill set
• Master more than one specific station such as: Grill, Sautee, Fryer or Garde Manger
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in regular and deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas

Required Skills and Abilities:

• Ability to work efficiently under pressure in a fast-paced environment
• Strong organizational skills with the ability to multitask
• Basic understanding of cleanliness and sanitation standards
• Excellent customer service skills with a polite and attentive demeanor
• Flexibility to work varied shifts, including nights, weekends, and holidays
• May require a food handler's certification, depending on local regulations

Education and Experience:

• High School Diploma or equivalent
• 2 years of related high-volume experience

Compensation & Benefits:

Compensation:

Maryland: This position pays $15.00 - 27.00 per hour

Delaware: This position pays $13.25 - 25.00 per hour

Pennsylvania: This position pays $15.00 - 22.00 per hour

Florida: This position pays $16.00 - 21.00 per hour

Texas: This position pays $15.00 - 20.00 per hour

Benefits We Offer:

• Health, Dental and Vision insurance
• 401k Contribution
• 100% Company paid Life and AD&D Insurance
• Learning and Development Programs
• Mobility and Advancement Opportunities
• Pet Insurance
• 25% Discount at Atlas properties!

The Rewards:

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.