Líder de Stewarding - Operaciones de Cocina
Thompson Dallas
Thompson Dallas busca un Supervisor de Servicio de Stewarding para supervisar las operaciones diarias en cocinas y salas de comidas de su hotel. Garantiza altos estándares de limpieza, higiene, organización, cuidado de equipos y apoyo operativo, en estrecha colaboración con el liderazgo de comidas y bebidas. El rol reporta al equipo de liderazgo culinario y de comidas y bebidas, y requiere capacidad para gestionar equipos, coordinar flujos de trabajo y mantener operaciones de cocina y servicios #J-18808-Ljbffr Thompson Dallas
Vacancy posted 2 days ago
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