SOMMELIER

Sommelier

A prestigious restaurant group located in Midtown is seeking an experienced and knowledgeable Sommelier to oversee the wine program and enhance the guest dining experience. Restaurant experience is a MUST for this role.

Duties and Responsibilities (not all-inclusive):

• Curate and manage an extensive wine list, including sourcing and selecting wines to complement the menu.
• Provide expert recommendations to guests on wine pairings and selections.
• Train and educate staff on wine offerings, service techniques, and food pairings.
• Manage wine inventory, including ordering, stocking, and conducting regular inventory checks.
• Ensure proper storage and handling of all wines to maintain quality.
• Collaborate with the Beverage Manager and Chef to create wine pairing menus and special wine events.
• Handle guest inquiries and complaints regarding wine service.

Qualifications:

• Minimum of 3-5 years of experience as a Sommelier, preferably in a high-end restaurant.
• Certification from a recognized sommelier program (e.g., Court of Master Sommeliers) is highly preferred.
• Extensive knowledge of wine regions, varietals, and wine service standards.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Restaurant industry experience is required.

Benefits:

• Competitive salary based on experience.
• Paid vacation.
• Health, dental, and vision insurance.
• Opportunities for professional growth and leadership roles.