Cook II - CB & CG & HB
Scheurer Health
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Country Gardens
Responsibilities:
- Prepare and cook a variety of dishes, including entrees, sides, and desserts
- Ensure that all food is prepared to the highest quality standards
- Follow recipes and cooking techniques to ensure consistency and accuracy
- Monitor food inventory and order supplies as needed
- Maintain a clean and organized kitchen
- Adhere to all food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure timely and efficient service
- High school diploma or equivalent
- 2+ years of experience as a cook in a restaurant or similar setting
- Knowledge of cooking techniques and food safety guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Ability to work a flexible schedule, including evenings, weekends, and holidays
- Competitive pay
- 401k Participation
- Safe Work Environment
Vacancy posted 1 day ago
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