Travel Dietitian/Registered Dietitian - $2,447 per week in Columbus, IN

Job Title: Clinical Dietitian Profession: Dietary Services Specialty: Dietitian Duration: 13 weeks Shift: 5x8 Days Hours per Shift: 8 Experience: Minimum 2 years License: Driver's license required Certifications: Bachelor's degree from a four-year college or university; completion of a fifth-year internship with an accredited institution or a Coordinated Undergraduate Program in Nutrition and Dietetics is required. Must-Have: Skills in adolescent and adult outpatient/clinic nutrition, appetite stimulation, aspiration safety, assessing fluid status, cancer nutrition, chronic wound care, dietary guidelines, and enteral nutrition.

Description: The Clinical Dietitian will provide nutrition assessments and therapy. Responsibilities include developing treatment plans and managing therapeutic diet orders. Experience with diverse patient age groups, including adults and geriatrics, is critical. The role requires knowledge of specific conditions such as cachexia, failure to thrive, and refeeding syndrome. Candidates must possess strong management and leadership skills. Essential abilities include assessing fluid and electrolyte needs and navigating food-drug interactions. Working knowledge of nutrition-focused physical exams is preferred. The dietitian will also engage in interdisciplinary support and collaborate on patient care strategies.