Creative Sous Chef — Resort Kitchen Leader & Menu Innovator
CoralTree Hospitality Group
CoralTree Hospitality Group is seeking a Sous Chef for the Tommy Bahama Miramonte Resort & Spa in Indian Wells, CA. The role leads the culinary team across outlets, ensuring luxury service and consistent execution in a resort setting. You’ll shape menu execution, mentor staff, and uphold brand standards while coordinating with the Chef de Cuisine to deliver elevated guest experiences. This full-time position emphasizes leadership, craft, and guest satisfaction. #J-18808-Ljbffr CoralTree Hospitality Group
Vacancy posted 1 day ago
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