Restaurant Assistant General Manager - Thriving Fast Casual Brand
Gecko Hospitality
Assistant General Manager Fast Casual | Growing Restaurant Brand Plymouth, MA Are you seeking an exciting, fast-paced leadership role with real growth potential? We are looking for a motivated and professional Assistant General Manager with experience in high-volume quick service or fast-casual dining. This is an excellent opportunity to join a well-established, rapidly growing restaurant brand that values teamwork, performance, and people development.
If you enjoy a streamlined menu, thrive in a high-energy environment, and want to be part of a team that celebrates wins together, this role is for you. We are building strong leaders who take pride in supporting their teams and delivering exceptional guest experiences. Position Summary
The Assistant General Manager is a hands-on leader responsible for supporting daily restaurant operations while maintaining the highest standards of food quality, service, and cleanliness. This role partners closely with the General Manager to drive operational excellence, financial performance, and team engagement.
You will play a key role in managing profitability by controlling costs, maximizing sales, and supporting full P&L responsibility. In addition, you will help recruit, hire, train, and retain top talent while fostering a positive, accountable, and performance-driven culture. Key Responsibilities
If you're ready to advance your restaurant management career with a growing and respected brand, we'd love to connect. Apply today with your resume and availability for an interview.
If you enjoy a streamlined menu, thrive in a high-energy environment, and want to be part of a team that celebrates wins together, this role is for you. We are building strong leaders who take pride in supporting their teams and delivering exceptional guest experiences. Position Summary
The Assistant General Manager is a hands-on leader responsible for supporting daily restaurant operations while maintaining the highest standards of food quality, service, and cleanliness. This role partners closely with the General Manager to drive operational excellence, financial performance, and team engagement.
You will play a key role in managing profitability by controlling costs, maximizing sales, and supporting full P&L responsibility. In addition, you will help recruit, hire, train, and retain top talent while fostering a positive, accountable, and performance-driven culture. Key Responsibilities
- Assist in overseeing all daily restaurant operations
- Ensure compliance with company policies, procedures, and food safety standards
- Maintain exceptional food quality, speed of service, and guest satisfaction
- Support P&L performance by managing labor, food costs, and controllable expenses
- Drive sales growth and operational efficiency
- Recruit, interview, hire, train, and develop high-performing team members
- Lead by example and mentor team members to achieve individual and team goals
- Competitive starting pay
- Performance-based bonus potential
- Clear opportunities for advancement within a growing brand
- 401(k) retirement plan
- Health and dental insurance programs
- Paid holidays and vacation time
- Minimum of 3 years of restaurant management experience in a high-volume concept
- Strong leadership skills with a passion for developing and mentoring others
- Proven ability to uphold integrity, accountability, and professionalism
- Commitment to delivering outstanding guest satisfaction
- Ability to thrive in a fast-paced, team-oriented environment
- Open availability, including nights, weekends, and holidays
If you're ready to advance your restaurant management career with a growing and respected brand, we'd love to connect. Apply today with your resume and availability for an interview.
Vacancy posted 8 hours ago
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