F&B Manager: Lead Restaurant & Banquet Operations
Peachtree Group Hospitality Management
Peachtree Group Hospitality Management’s Food and Beverage Manager oversees hotel F&B operations, including the main restaurant, banquet service, and room service.You will recruit and train staff, manage menus, control costs, and create weekly and monthly revenue reports. The role offers a comprehensive benefits package and a salary range of $65,000–$70,000 with 401(k) matching and work-life balance programs. #J-18808-Ljbffr Peachtree Group Hospitality Management
Vacancy posted 4 days ago
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