Asst Food Service Director

Asst Food Service Director

Job Reference Number: 42402
Employment Type:  Full-Time ,  Onsite  
Segment: Education
Brand: Elior-Collegiate-Dining
Location:  Georgia Highlands College - Carters

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director to our Elior Collegiate Dining team in Cartersville, GA. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. 
• Ensuring that the operation delivers high quality food and friendly service. 
• Ensuring that the business runs in a professional, efficient, and profitable manner. 
• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves: 

• High school diploma or equivalent. 
• At least two years’ experience in a supervisory role. 
• At least two years’ foodservice experience. 
• Proven track record of financial responsibility. 
• Strong written and verbal communication skills. 
• Strong customer service skills. 

Nice-to-haves: 

• ServSafe Manager certification. 
• Associate’s degree or Bachelor’s degree.

Where you'll be working:

Georgia Highlands College - Carters

Compensation Range

Compensation is up to $55,000 / year based on experience. 

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.