Executive Sous Chef: Lead High-Volume Kitchen & Menus
Soho House Group
Soho House Group is seeking an Executive Sous Chef for its West Hollywood location. The role pairs with the Executive Chef to lead the BOH, drive culinary excellence, and manage labor, costs, and safety in a dynamic, culture-rich kitchen. You will oversee staffing, training, and menu development while ensuring top quality and guest experiences across events and day-to-day service. A strong, hands-on leader with P&L acumen is essential.
#J-18808-LjbffrVacancy posted more than 2 months ago
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