Kitchen Director

Kitchen Director – Chick-fil-A CoolSprings Galleria

Full-Time Leadership Opportunity | $20–$23 per Hour | Franklin, TN

Lead Our Kitchen. Develop Our People. Make an Impact.

Chick-fil-A CoolSprings Galleria is seeking an experienced, dependable, and motivated Kitchen Director to lead our Back of House operations.

We're looking for a hands-on leader who is passionate about developing people, maintaining high operational standards, and creating a positive, accountable team environment.

As our Kitchen Director, you'll take ownership of daily kitchen performance, develop future leaders, and work closely with our restaurant leadership team to deliver outstanding food quality, operational efficiency, and guest experiences.

This is an opportunity for an experienced restaurant leader who wants to make a meaningful difference and build a strong, successful kitchen team.

Compensation & Benefits

• $20–$23 per hour, based on experience
• Free meals during scheduled shifts
• Closed Sundays
• Opportunities for individualized leadership development
• Work closely with restaurant leadership and the Chick-fil-A Operator
• Opportunities for long-term professional growth and advancement

Key Responsibilities

Kitchen Leadership & Team Development

• Lead, coach, and develop Back of House Team Members and kitchen leaders.
• Establish clear expectations and hold the team accountable for performance.
• Oversee training, onboarding, and ongoing employee development.
• Identify and develop future kitchen leaders.
• Build a positive, supportive, and high-performing kitchen culture.

Daily Kitchen Operations

• Take ownership of daily kitchen operations and execution.
• Maintain Chick-fil-A standards for food quality, safety, accuracy, and cleanliness.
• Ensure the kitchen operates efficiently during peak business periods.
• Monitor kitchen productivity, staffing, and operational performance.
• Identify opportunities to improve workflow, organization, and efficiency.

Operational Accountability

• Support kitchen scheduling and ensure appropriate shift coverage.
• Oversee inventory practices, food ordering, waste reduction, and cost control.
• Maintain high food safety and sanitation standards.
• Identify operational problems and implement sustainable solutions.
• Partner with Front of House and restaurant leadership to achieve restaurant goals.

Qualifications

• Minimum two years of restaurant or kitchen leadership experience required.
• Experience leading teams in a fast-paced restaurant environment.
• Strong understanding of food safety, kitchen operations, and quality control.
• Proven ability to train, coach, and develop employees.
• Experience with inventory, food ordering, and operational efficiency.
• Excellent communication, organization, and problem-solving skills.
• Ability to lead independently and make sound operational decisions.
• Flexible availability, including daytime, evening, and Saturday shifts.
• Ability to perform essential physical duties of the role, with reasonable accommodations where applicable.
• Previous Chick-fil-A experience is a plus, but not required.
• Bilingual English/Spanish skills are a plus, but not required.

Why Join Our Team?

At Chick-fil-A CoolSprings Galleria, we believe that great leadership starts with caring for people.

Our Kitchen Director plays an essential role in creating an environment where Team Members can grow, take ownership, and perform at their best.

We're looking for someone who wants more than a job—someone who is excited to lead a team, develop people, and contribute to the long-term success of our restaurant.

Ready to take the next step in your leadership career? Apply today!

Location: Chick-fil-A CoolSprings Galleria, Franklin, Tennessee

Work schedule

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability
• Day shift
• Night shift
• Overtime

Benefits

• Flexible schedule
• Employee discount
• Referral program
• Paid training