Lead Kitchen Sous Chef — Path to Executive Role

The Ned’s Club in Washington DC is seeking a Sous Chef to support the Head Chef and lead one of our kitchens. You will manage the team, execute the daily mise-en-place, and ensure every dish meets Ned's high standards. As a Leader in the kitchen, you’ll oversee operations before, during and after service, mentor staff, and uphold exceptional food quality and safety. This role is ideal for someone aiming to become an Executive Sous Chef with a passion for excellence. #J-18808-Ljbffr The Ned