Steward - InterContinental Mark Hopkins
$33.98 per hourFull-time
IHG Hotels & Resorts
Qualifications
- Basic reading, writing and math skills are required
- Carrying or lifting items weighing up to 75 pounds
- Other abilities expected include communicating with other people and following instructions
- Reading abilities are utilized often when reading chemical or machine labels or operating instructions
- Basic mathematical skills are used to mix chemical solutions
- You may be required to work nights, weekends, and/or holidays
- You will clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and keep your work area tidy and ready for service
- This position involves hands-on work in the kitchen and requires attention to safety, proper handling of chemicals, and following machine instructions
- There are a number of routine tasks you will perform each shift, including:
- Setting up your work station: filling the dish machine, checking chemical levels, presoaking, and gathering the set-up equipment required for your station
- Replenish supplies as needed for all shifts, rinse and scrape all dishes, and operate the dishwashing machine to manufacturer specifications and instructions
- Place clean dishes in assigned storage locations
- Cleaning designated equipment such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls and floors
- You may also be asked to clean the kitchen cafeteria dump site/compactor area
- Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly
- Checking the working condition of equipment and machinery per specifications and informing your supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets
- Emptying and cleaning trash cans when full; transporting garbage containers from kitchen and work areas to dump sites and adhering to recycling regulations
- Setting up and monitoring the pot sink according to procedures, and sweeping and mopping the kitchen floor at the end of each meal period and after spills
- Monitoring chemicals and water temperature during your shift, and cleaning and organizing the associated work area and kitchen equipment to maximize efficiency
- Promoting teamwork and quality service through daily communication and coordination with other departments
- Key departmental contacts include Catering, Banquets, Outlets, and Maintenance
- You may assist with other duties as assigned
- Standing up and moving about the kitchen or other designated areas
- Handling objects, products, chemicals, cleaning supplies and utensils
- Bending, stooping, kneeling
- Pay: $33.98
Vacancy posted 23 days ago
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