COOK

Responsibilities Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications. Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%). Completes all assigned prep work (15%). Sets up workstation according to station diagram (15%). Practices sanitary and safe food handling at all times (10%). Cleans and sanitizes the work area before, during and after shift (5%). Completes assigned daily and weekly cleaning projects (5%). Qualifications Able to place plates, utensils, pans and cases on high and low shelves. Reading, writing and verbal communication skills required. Capable of using knives, slicing equipment and other food preparation equipment. Mobility required during the entire shift. Transports cases up to 50 pounds up to 20 times per day. Able to respond in emergency situations to avoid imminent dangers to self and others. Benefits Flexible Schedule Free Food Health Insurance 401(k) Vacation Closed on major holidays Advancement opportunities Training and Development Requirements A friendly, enthusiastic attitude. Come ready to learn! Passion for helping and serving others (both guests and team members). Must be at least 16 years of age. #J-18808-Ljbffr