Cafe Assistant Manager Elem - Food & Nutrition - 5.75 Hours

Chandler Unified School District 80

Chandler, AZ

CHANDLER UNIFIED SCHOOL DISTRICT

CLASSIFICATION: SUPPORT STAFF

JOB TITLE: CAFÉ ASSISTANT MANAGER - ELEMENTARY

CALENDAR: 1911FT (9 MONTH)

SALARY: GRADE 108 (SUPPORT HOURLY)

Job Goal:

Independently perform and work cooperatively with the food service manager to collect and account for cash received during food service sales, and to assist in the performance of food service programs.

Minimum Qualifications:

High school diploma or equivalent
Food Handler's Certificate
Previous experience in handling money is desired
Ability to operate a computerized cash register and make change rapidly and accurately
Ability to keep accurate records
Ability to work with figures and to make mathematical calculations
Ability to communicate with parents and students regarding the food service program
Ability to fill in manager/supervisory duties in the kitchen manager's absence
Knowledge of and adherence to all policies, regulations, and rules

Core Job Functions:

Display, demonstrate thorough knowledge of HACCP food safety guidelines and procedures
Collect and account for prepayment and real-time transactions of student meals
Maintain an appropriate change fund for registers
Accurately perform cashiering duties and end-of-day procedures as requested
Prepare, stock & maintain the serving line area and/or assist in food preparation and clean up
Accurately identify a reimbursable meal on the serving line; provide monitoring & guidance to customers to be sure selections meet federal guidelines.
Safely operate standard and specialized kitchen equipment, including convection/combi ovens, microwave ovens, dishwashers, air fryer ovens, food warmers, coolers, and freezers
Set up serving line with appropriate serving equipment, utensils, and safety measures
Wash dishes and equipment according to Maricopa County Health Department guidelines
Clean work areas and dispose of garbage daily
Assist the manager in verifying and monitoring HACCP procedures, including temperature, sanitizer, and storage logs
Ensures product quality by visual inspection & adherence to cooking/serving guidelines provided to maintain customer satisfaction
Assist in ordering/inventory tasks - assist in quality assurance of products served
Respond to all internal and external customers, as it relates to the position, in a prompt, efficient, friendly, and patient manner
Maintain courteous relationships with students, staff, parents, and community, treating all with respect
Perform manager duties as required in the absence of the manager/supervisor
Performs all related duties as required
Performs all duties safely and prudently as directed

Core Values:

Excellence in all we do. No matter how large or small, we value excellence in all parts of this organization. Excellence is a value, a quality, and our most important product.
Equity and fairness in all things. Education is the great leveler, and we intend for all our students, staff, and patrons to have the opportunity, tools, and ability to succeed and excel.
Collaboration is an effective decision-making model as well as an effective morale-enhancing model.
Integrity is simply non-negotiable. Honesty, integrity, and reliability are the foundations of our organization.
Efficiency is the essence of being a good steward of public trust. Our community supports us because we continually demonstrate our ability to produce the very best by carefully using the resources available.

Professional Qualities:

Promote positive interactions with colleagues
Promote positive interactions with students, parents, and community members
Be responsible, reliable, and punctual
Be flexible and adaptable to change
Positively accept direction
Direct constructive criticism toward improving the district
Exercise positive problem-solving behavior and conflict resolution skills
Adhere to the dress code appropriate to the site and job
Share sensitive student and staff information on a need-to-know basis
Be a positive role model for students
Adhere to District and school rules and procedures

Physical Requirements - Heavy Work:

Ability to work extended periods of time in extreme temperatures (cold salad/sandwich prep, inventory for freezer & coolers)
Positions in this classification typically require: stooping, kneeling, crouching, standing, walking, sitting, finger or manual dexterity, repetitive finger motion, speaking, hearing, seeing (with correction), focusing ability, or other factors applicable to the job.
Employee must be able to stand and walk constantly on various floor surfaces while performing various duties, including but not limited to push/pull force of up to 100 pounds for various machines.
Employee must stand constantly and walk frequently, lifting items of various sizes, up to 50 pounds. Items over 50 pounds require a second staff member to lift safely.
Employee may rarely be required to climb ladders, to perform various stocking, inventory, cleaning or maintenance tasks
Employees may be subject to travel, fumes, odors, chemicals, blood-borne pathogens, workplace restrictions, cold and/or hot temperatures, and loud noises
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Note:

The above job description is intended to represent only the key areas of responsibilities; specific position assignments will vary depending on the business needs of the department.

Updated 11/4/25

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Vacancy posted 3 days ago

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