Concessions, Part-Time Seasonal - Food Prep/Cook

Cook and Food Prep are responsible for preparing food utilizing our recipes while maintaining the highest quality standards and portion consistency. Food prep and cooks are expected to maintain health, sanitation and safety standards in all concession areas. This is a great summer job for students, teachers, seniors, and anyone interested in a fun, outdoor summer job! Qualified applicants will be energetic, outgoing, responsible, and have excellent communication and customer service skills!Must be 16 years or older by September 1, 2026Must be available to work an event-based schedule that runs nights/weekends from May – October (average of 40 events per season) and be able to work a minimum of 4-6 hours outside while standingAbility to provide excellent customer service in a fast-paced environmentMust be energetic, outgoing, responsible and have excellent communication skills.Ability to work well in a team-oriented environment #J-18808-Ljbffr