Entry Level Cook
Country Club of St. Albans
DESCRIPTION Pay is commensurate with experience. Hours 10am - 4pm or 4pm-8pm 3-4 shifts a week. Prepares food in accordance with Company recipes and standards. Potential for advancement into the main kitchen and dining services with upward mobility. Duties and Responsibilities:
- Completing all tasks, in order, on the prep list from the Executive Chef or Sous Chef
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Ensure all food and other items are stored properly
Vacancy posted 3 days ago
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