Food & Beverage Prep and Server + Beverage Cart

Food and Beverage Service Position

Summary of Position: Provide food and beverage service to guests.

Specific Responsibilities:

• Sets up bar and grill area and performs assigned side (prep) work.
• Must be in a clean uniform daily.
• Provides immediate attention to all guests.
• Directs guests to menus; answers questions.
• Takes guest's orders; suggestively sells food and beverage items, if appropriate.
• Prepares short order food offerings.
• Assembles food on tray; procures items form each station as necessary.
• Serves meals for customer pick up.
• Checks back to ensure guest satisfaction; replenishes drinks as necessary.
• Removes trash from eating areas while customers are present.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Presents the bill.
• Handles all cash and credit card charges as prescribed by standard operating procedures.
• Keep tables, dining room and bathroom areas clean.
• Advises supervisor of any complaints as soon as they occur.
• Performs clean-up and closing duties as assigned by manager.
• Thanks members and guests; invites them to return.
• Maintain clean work area at all times.
• Stock liquor, beverages, and food when needed.
• Consistency follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by the food & beverage and assistant food & beverage manager.
• Reports to food & beverage and assistant food & beverage manager.
• Work in the role of beverage cart attendant, on course Shack attendant, or Pavilion bartender/server; as needed.
• Helps train new staff.

Requirements:

• Moderate to heavy lifting - cases of beer and buckets of ice.
• Safely drive a golf cart and not disrupt play.
• Quick math skills.
• Prioritize orders/tasks.
• Budget time and remain busy.
• Self-Motivated and able to problem solve quickly.