Bartender

Bartender

Responsibilities:

• Ensures that the highest quality food and service experience is consistently provided to our guests
• Pro-active in solving guest concerns and satisfying guests in various situations
• Maintains a clean, organized, and stocked environment
• Ensures all cash handling procedures are upheld. Is accountable for store funds while running a shift
• Pouring wine, beer and making cocktails for all Airport guests
• Maintains proper rotation of product
• Comply with health, safety regulations and COVID-19 regulations

Requirements:

• 2-3 years' bartending experience
• Barista experience is a plus
• Excellent communication skills
• Knowledge of sanitation regulations
• A passion for and creative abilities when it comes to craft cocktails
• Proactive, with a high attention to detail
• Positive and professional approach to people and work
• Ability to provide excellent guest service consistently. Must be able to maintain grace under pressure while handling our busy rushes.
• Must obtain Washington State Food Handler's Card and MAST permit

Employee Benefits:

• Employee Meal Plan, every shift gets a meal on us (up to $14)
• Employee Discount, 35% off purchases at our restaurant/retail locations
• Paid Time Off
• Holiday Pay
• Transit and Parking Pre-Tax Plan
• Employee Assistance Program