Senior Sous Chef - Lead a High-Volume Steakhouse Kitchen

Seminole Casino Coconut Creek is seeking a NYY Sous Chef to lead the kitchen under the Steakhouse. You will supervise daily operations, assist with recipes, menus, and presentations, and ensure high standards of sanitation and guest experience. The role requires a Culinary Arts degree (preferred) with 5-7 years of experience and a Food Handling Certificate, along with proficiency in Excel and Word to track inventory and orders. #J-18808-Ljbffr Hard Rock Hotel Cancun