Line Cook
The Saint Dallas
Benefits: Health insurance Opportunity for advancement Training & development Dental insurance We are looking for a Line Cook to join our team at The Saint in Lower Gaston! The Saint experience focuses on fresh pasta, dry-aged steaks, and options for vegetarians and vegans. What we are looking for: Manage the quality of food items. Cook and plate all food according to recipe specifications. Weigh and measure ingredients accurately. Restock station when necessary. Assist another station when necessary. Must have Food Handler Safety Card. Handle and store food products correctly, FIFO. Must be able to assist with cleaning projects. Ideal Candidate: Candidate must be able to bend and lift to 50 lbs. Must be 18 years of age or older. Must be a team player and have a positive attitude. Kitchen does include vulnerability to hot kitchen elements and cleaning products. Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays. Minimum one-year upscale restaurant experience required. Must be able to work in a fast-paced environment and multitask. We offer competitive pay and company benefits! #J-18808-Ljbffr The Saint Dallas
Vacancy posted 4 days ago
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