Dishwasher - Big E's Sports Grill EBL

Job Description

Job Description

​​​ B ig E's Sports Grill on the Beltline is hiring!! Kick-start your career in the Hospitality Industry and become a Dishwasher. This is a great opportunity to get first-hand experience and knowledge of the latest food and bar operations in 2024!

Starting wage is $14-16 / hour

Dishwasher Position Summary:

Responsible for washing and properly storing all cooking utensils, china, equipment, flatware, and glassware while following local health department standards, Suburban Inns’ Core Values, and Suburban Inns/Big E’s standards, as well as going above and beyond to ensure that guests are 100% satisfied.

Dishwasher Essential Functions:

• Greet guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
• Wash all wares in dishwashing machine or by hand according to the highest sanitation standards
• Collect and dispose of trash from all kitchen areas, empty garbage cans, wash, and reline with new bags.  Break down boxes, crates, and remove debris. Examine garbage for misplaced silverware, dishes, glassware, and other reusable items
• Wash and polish all stainless steel in the kitchen including shelves, dish cabinets, ice machines, refrigerators, walk-ins, etc.
• Store all dishes and other wares in proper areas
• Clean dish machine and dish area after each meal period
• Notify supervisor if inventories of soap, chemicals, and paper towels are low
• Continuously inspect floors in kitchen areas to assure they remain clean, clear of debris, and dry
• Assist in completing weekly kitchen cleaning and maintenance list
• Clean and safely store all brooms, mops, and other cleaning equipment in their proper places
• Exhibit regular and recurrent attendance records
• Other duties as requested by management

Dishwasher Position Requirements:

Minimum Knowledge : Requires ability to interpret/extract information and/or perform arithmetic functions. Good communication skills

Formal Education and Job-Related Experience: None

Work Schedule: Work regularly requires or varies between day, evening, night, holiday, and/or weekend     assignments.  Schedule varies according to business demands and needs

Required Travel: Position does not require travel to other Suburban Inn properties, client locations, or        other locations. Work is completed in property

Dishwasher Uniform and Appearance Guidelines:

Uniform: Uniform shirt and hat will be provided.  Suburban Inns approved black slacks or Dockers (no yoga-style) and black, close-toed, non-slip shoes are the responsibility of the Team Member. 

Appearance: Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Vice President of Operations has the authority to veto any decision made by the position’s supervisor.

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