Restaurant Manager

New Day Executive Search

Manager Role Opportunity

Ready to take the next step into a Manager role? Join a growing, high-volume BBQ restaurant group that invests in developing future leaders. You'll complete a structured training program and work alongside one of the company's top General Managers before leading your own restaurant.

Compensation & Benefits

Competitive base salary (higher for exceptional candidates)
Quarterly performance bonus
Medical, Dental & Vision insurance
401(k)
Paid vacation/PTO
Employee dining privileges
Uniform, technology/phone, wellness, and dining reimbursements
Outstanding career growth with a promote-from-within culture

What You'll Do

Lead daily Front-of-House and Back-of-House operations
Develop, coach, and inspire high-performing teams
Drive guest satisfaction, food quality, and operational excellence
Manage P&L, labor, food cost, inventory, and financial performance
Maintain food safety, sanitation, and operational standards
Complete a comprehensive management training program before assuming full General Manager responsibilities

Qualifications

Current Manager or promotable Assistant General Manager experience in a high-volume, full-service restaurant
Proven success leading both FOH and BOH operations
Hands-on, lead-by-example leadership style
Strong financial and operational management skills
Passion for training and developing future leaders
Knowledge of scratch kitchen operations, food safety, and ServSafe standards
Flexible schedule, including evenings, weekends, and holidays
Valid driver's license
If you're an ambitious restaurant leader looking for a long-term opportunity with excellent compensation, strong mentorship, and real advancement potential, we'd love to hear from you.

Apply

Vacancy posted 3 days ago

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