Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail preferrable with experience in Mexican Cuisine to help support the Chef in menu creation, upholding food safety standards and ensuring consistency and quality dishes are served.

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Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Essential:

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• High School Diploma or G.E.D or equivalent experience
• ServSafe Manager Certification
• 2 years cooking in a commercial kitchen
• 1 year supervisory or Sous Chef experience