Part-Time Hotel Bartender (Lobby Bar)

Part-Time Hotel Bartender (Lobby Bar)

Ideally located just off Bourbon Street, the hotel offers easy access to the dining, music, and culture of the French Quarter. With the Caesars Superdome, Central Business District, and Smoothie King Center just a mile away, it's a dynamic setting for hospitality professionals who enjoy serving both business and leisure travelers in the heart of New Orleans.

About the Role

We are seeking an energetic, reliable, and customer-focused Bartender to join our team and operate our lobby bar experience. This role is ideal for someone looking for a set part-time schedule with additional coverage opportunities.

Our lobby bar is a dedicated dry-bar setup with fully disposable service. Service focuses on a streamlined, low-complexity beverage menu: beer, wine, canned craft cocktails, and simple mixed drinks.

Schedule

• Set Shifts: Every Sunday and Monday (4:00 PM 9:00 PM)
• Alternating Shifts: Every other Saturday (4:00 PM 10:00 PM)
• Flexibility: Must be available to fill in for other shifts as needed.
• Operating Hours Reference: SunThurs 4:00 PM 9:00 PM | FriSat 4:00 PM 10:00 PM

Key Responsibilities

• Bar Setup & Breakdown: Complete daily pre-shift setup (stocking ice, disposable cups, napkins, garnishes, and inventory) and post-shift breakdown, trash removal, sanitizing, and securing all product at closing.
• Beverage Service: Serve beer, wine, and simple, low-prep cocktails to hotel guests in disposable drinkware in accordance with brand standards.
• Guest Experience: Deliver a warm, welcoming "Homewood" experience, offering local recommendations and friendly hospitality.
• Inventory & Ice Management: Transport ice, disposable stock, and beverage inventory to the bar area, monitor product levels throughout the shift, and ensure the bar is fully prepped for the next day.
• Compliance & Safety: Rigorously verify guest IDs, maintain strict adherence to Louisiana alcohol service laws, and keep the service counter clean, sanitized, and organized.

Qualifications & Requirements

• Age: Must be 21 years of age or older.
• Certifications: Active State of Louisiana Responsible Vendor (RV) Server Card / City Permit required prior to start date.
• Knowledge: Basic understanding of beer, wine, and simple cocktail service.
• Physical Demands: Ability to transport ice buckets/beverage crates (up to 3040 lbs) and stand for the full duration of the shift.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job?related requirements.