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Restaurant Operations Leader

1947 Eatery and Taphouse

1947 Eatery and Taphouse in Madison, WI is seeking an experienced restaurant operations leader to oversee day-to-day activities, train staff, and ensure exceptional guest service. The role focuses on sales, costs, food quality, cleanliness, and staff retention, with accountability for safety and compliance. The ideal candidate has 3+ years in front-of-house operations or assistant management, excels at planning, and can lead a productive team in a high-volume setting. #J-18808-Ljbffr 1947 Eatery and Taphouse

Vacancy posted 2 days ago
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