Food Service Worker - Hampton University
Thompson Hospitality
Overview Looking to be part of a fast-paced team that brings great food and service to life? The Food Service Worker in our campus dining facility at Hampton University is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.
Responsibilities
Responsibilities
- Prepare menu items following recipes and portion sizes for consistent quality and timely service.
- Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns.
- Maintain dining, kitchen, and serving area cleanliness following safety standards.
- Assist with receiving, organizing, and stocking supplies and equipment.
- Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations.
- Prior food service experience preferred but not required.
- Customer-oriented with strong communication and teamwork skills.
- Adaptability and physical stamina for a fast-paced, collaborative environment.
- Pass a background check and drug test.
- Ability to stand for extended periods.
- Lift up to 30 lbs.
- Reach, bend, and stoop occasionally.
Vacancy posted 3 days ago
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