Regional Chef — Lead Culinary Excellence for Live Events

Legends Global

Legends Global is seeking a Regional Chef to oversee culinary standards and training across ten Live Nation amphitheaters in the West region. This role focuses on HACCP compliance, program development, and coordination with regional managers to ensure exceptional food quality and service.

The Regional Chef will lead kitchen teams, implement culinary standards, and support events with high-level culinary execution and cost control. Remote in CA and travel across multiple states are required.

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Vacancy posted 1 day ago

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