Cafe Padrino Cashier

Cafe Padrino Cashier

The Cafe Padrino Cashier is responsible for preparation (or assisting with preparation) of salads, fruits, hot and cold sandwiches and dessert items sold in cafeteria. Sets up and restocks salad, soup, dessert and sandwich bars in cafeteria. Ensures that the flavor, temperature, color, texture and appearance of food items prepared meet departmental quality standards. Operates cash register systems and prepares daily cash and charge reports. Assists with maintaining overall cleanliness and sanitation of kitchen and cafeteria areas. Performs other duties as needed.

Education and Experience: High School Diploma or GED required. Minimum one year cashier experience required. Minimum one year foodservice experience preferred. Experience in a fast-paced, high volume foodservice facility preferred.

Knowledge and Skills: Coordination and ability to safely operate kitchen/cafeteria equipment, including not limited to: garbage disposal, knives, food chopper, blender, hot decks, coffee makers, microwaves, etc. Able to manage multiple assignments effectively; organize and prioritize workload; work well under pressure; problem solve; recall information; pay close attention to detail; and work independently, with minimal supervision. Able to communicate effectively in English in person, in writing, and on the telephone; hear and speak sufficiently for general conversation in person and on the telephone; and identify/distinguish various sounds associated with the workplace. Positively interacts with co-workers and supervisors daily. Involved in giving instructions/training to new employees and dietetic students. Continuous standing and walking. Stooping and bending to lift food, supplies, equipment up to 40-50 pounds. Ability to perform simple math functions in adjusting recipes, determining over/under production, determining number of servings and providing proper change for cash transactions from cafeteria customers. Ability to see, distinguish colors and accurately taste foods in evaluating quality of food items. Able to write, hear, read and speak sufficiently for general conversation in person and on the telephone; identify and distinguish various sounds associated with workplace; see adequately to read computer screens and written documents necessary to the position.

Licensures and Certifications: Valid driver's license required. Current Food Handler's Certification from Riverside County Public Health Department required. ServSafe certification preferred.

About Us

Our mission is to continue the teaching and healing ministry of Jesus Christ. Our core values are compassion, excellence, humility, integrity, justice, teamwork and wholeness.

About the Team

Loma Linda University Health is a Seventh-day Adventist, faith and values based Christian institution. Candidates must understand and embrace the mission, purpose, and identity of Loma Linda and its affiliated entities. We are an equal opportunity employer committed to the principles of diversity. We provide equal opportunities in all aspects of the employment process to every individual, regardless of gender, race, color, age, national origin, ancestry, physical or mental disability, marital or veteran status, genetic information or any other characteristic protected by law. In addition, we will provide reasonable accommodations for otherwise qualified individuals requesting an accommodation due to a disability. If you need accommodation assistance with accessing our job listings or completing an application, or during any other phase of employment with us, please contact Human Resources Management at View phone number on click.appcast.io. Loma Linda University Medical Center is a religiously-qualified Equal Opportunity Employer under Title VII of Civil Rights Act of 1964. No question on this application is asked for the purpose of unlawfully limiting or excluding any applicant's consideration for employment because of race, color, religion, gender, age, national origin, disability, genetic information, or any other status protected by applicable law. If you need a reasonable accommodation in the hiring process, please notify Human Resource Management. We appreciate your interest in Loma Linda and wish you success in your job search!

Job Info

• Job Identification 17848
• Job Category F22_Nutritional/Dietary
• Posting Date 11/04/2026, 09:51 PM
• Locations 28062 Baxter Rd, Murrieta, CA, 92563, US
• Organization LLU Medical Center- Murrieta
• Schedule Type Part-Time
• Shift Varied
• Hours Per Pay Period 40
• Workday Start Time 5-2400
• Alternative Work Schedule (AWS) H - 8/40 Clock Schedule
• Benefits Eligible Yes
• LLUH Posting Location LLU Medical Center Murrieta
• Pay Range $25.00 - $26.37 / hourly

Loma Linda University Children's Health