Restaurant General Manager
Zaxby's
Zaxby’s is seeking a General Manager to lead daily operations at our fast-casual restaurant. You will oversee team leadership, guest service, food quality, and restaurant profitability. Responsibilities include hiring, training, and scheduling staff; managing inventory, food safety, and cleanliness; and ensuring a welcoming, efficient experience for every guest. You will monitor sales, control labor and food costs, and execute Zaxby’s brand standards. The ideal candidate brings strong restaurant or retail leadership, excellent communication, and a passion for Southern hospitality, team development, and community engagement.
$45k - $70k
~$45k -$70k a year in salary + bonus + benefits! ~ Pizza management experience is a plus ~ Realistic results-based bonus and awards... ...: Exciting things are happening at Papa John's corporate restaurants. Work where the best ingredient is YOU! Great things are happening...SuggestedBi-weekly payPart timeFlexible hours$70k
...Restaurant General Manager Sterling Restaurants purpose is to help people realize and achieve their dreams. We're looking for a hands-on General Manager who develops people, takes ownership of results, and makes every "Welcome to Moe's!" count. Pay & Benefits...SuggestedTemporary workLocal areaShift work- Now Hiring: Restaurant General Manager (RGM) Location: Tuscaloosa, Alabama Position Overview: The Restaurant General Manager (RGM) is the executive leader of the restaurant, focused on profitability, guest experience, people, and operation.SuggestedImmediate start
$50k
...Restaurant Assistant General Manager Moe's Southwest Grill | Sterling Restaurants Sterling Restaurants purpose is to help people realize and achieve their dreams. We're looking for a hands-on Assistant General Manager who develops people, takes ownership of results...SuggestedTemporary workLocal areaShift work$75k - $100k
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$60k - $70k
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- ...TUSCALOOSA, AL Statement of Purpose: The General Manager is responsible for executing the store plan to achieve established standards... ...1. 1-2 years management / operations experience in the restaurant industry. 2. Must be able to perform all restaurant operations...Local areaShift work
- At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer...
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- ...Members alike Train, coach, and recognize the talent before you Manage P&L Growth through great service Follow brand standards Work approximately 50 hours a week Lastly, create a restaurant experience for team members and customers that you are proud of....
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