Procurement Associate

Procurement Associate Location: Boone, NC Position Number: N32320 Department: Campus Dining – Procurement/Storeroom (170340) Position Summary Minimum Qualifications: Must be able to drive a box truck. Must be able to lift 50 lbs., with or without reasonable accommodation, on a regular basis. License/Certification Required: Must have a valid NC drivers license. Essential Job Functions Inventory management process and procedures Data entry and database management Accuracy and accountability with record-keeping Lifting up to 50 lbs. frequently with or without reasonable accommodation Monitoring of HACCP and implementation of FIFO best practices State purchasing and approval guidelines Highly organized and detail-oriented Time management and ability to accomplish assigned tasks independently Positive attitude and willingness to help assigned units with any additional tasks ServSafe and Forklift Training required (training and fees provided) Preferred Qualifications Forklift training (fees provided) and basic computer skills. Work Schedule / Hours Campus Dining operates Sunday – Saturday, 6:00 am – 11:00 pm. Employees are scheduled two days off each week based on business need (days off may not be consecutive). Actual schedule times may vary. Employees may be required to work some flex hours to support the needs of the business and/or for special campus events. Schedules will be adjusted as needed to provide coverage in these cases. Pay & Benefits Number of Hours Per Week: 30 Number of Months Per Year: 11 Hiring Range: $15.00–$18.00 per hour (based on experience) Physical Demands Moderate to heavy lifting, with or without reasonable accommodation. Working intermittently in extreme cold conditions is required. Staffing & Scheduling Mandatory Staff: Yes Posting Details Posting Date: 09/19/2025 Closing Date: Open Until Filled Applicant Pool Preference: External (Post on the Web) Application Requirements Applicants must provide a minimum of 3 references on the application. Applications will be reviewed by Campus Dining supervisors based on employment needs. A Food Service supervisor will contact prospective candidates to provide more details on the temporary position. #J-18808-Ljbffr