Hospitality Manager

At LaBelle Winery, we offer you not just a place to go, but an experience like no other. We are proud to have earned local and national recognition for each aspect of our business, and celebrate these successes by continuing to dowhat we love, each and every day. Embodies the LaBelle Winery Core Values at all times Must be trained on all aspects of steps of service Supervise and manage all aspects of the hospitality department ensuring a high level of Keeping all spaces up to LaBelle standard, including how the building looks and is Facilitate monthly inventory of small ware, glassware, displays, linen, and other relevant Ensuring our entire team is up to par with guests interactions, food presentations and Must be efficient in all systems used for proper execution of events. Including Toast, Hive, Ensure efficient coordination of all events, ensuring smooth execution from setup to Oversee all staff scheduled to work each event as it is executed, providing guidance as Work as a team with all LaBelle personnel to maintain a productive atmosphere and Assist all managers and be familiar with all menu items including allergens Gathering, setting and managing inventory of items needed for each event, such as linens, Manage safe and accurate cash handling of all money needed for events Ensure all closing procedures are completed timely and efficiently Be present at all required events including LaBelle Lights shifts Manage communication with BOH team relative to individual event execution Ensure all events comply with all proper health and safety regulations Communication with vendors and suppliers before, during and after events as needed for a Must follow all training practices to provide service in the restaurant as needed Perform other duties as assigned Qualifications: #J-18808-Ljbffr