REGISTERED DIETITIAN (PER DIEM)

Job Title: Registered Dietitian

Responsible for the nutritional care, treatment, rehabilitation and education to patients based on patient assessments of needs, conditions, impairments, disabilities and age. Duties include assessing nutritional status, developing care plans, educating patients and families, calculating nutritional and actual intakes and preparing special diets.

Education: Bachelor's Degree in Dietetics or a closely related field approved by the American Dietetic Association (ADA).

Experience: Completed a CADE-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation, or combined with undergraduate or graduate studies. Typically, a practice program will run six to twelve months in length.

Technical Skills: Computer proficient.

License/Certification: Valid registration as a Registered Dietician from the ADA. Current License by State of Nevada as Dietitian. Specialty certification (CDE, CNSD, CSP, CDR) may be required for a specialty position.

Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patient.

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

Wellington Regional Medical Center