Restaurant Operations Leader - Elevate Service & Team
Outback Steakhouse
Outback Steakhouse is seeking a Restaurant Manager to oversee daily FOH/BOH operations, lead the team, and ensure guest satisfaction and food standards. This role involves scheduling, hiring, and developing hourly staff, while enforcing safety and sanitation standards and company policies. The ideal candidate has at least 1 year of restaurant management experience, is flexible with scheduling, and is willing to relocate within the assigned region. #J-18808-Ljbffr Outback Steakhouse
Vacancy posted 1 day ago
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Royersford, PA3 days ago
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