Kitchen Stewart/ Dishwasher

Kitchen Stewart/ Dishwasher

Salary Range $20.00 - $22.00 Hourly Position Type Seasonal

Full-time, seasonal position. Needs to possess exceptional attitude, willingness to learn and great work ethic, and ability to be flexible. Needs to present themselves in a manner that positively impacts our team. Valid driver's license required.

Essential duties and responsibilities include the following. Other duties may be assigned.

• Weekly cleaning schedule
• Work dish machine
• Responsible for dish areas in both upper and lower kitchen areas.
• Assist with banquet set up
• Trash removal
• General cleaning
• Drive work cart or trash truck daily to dumpster area.
• Remain flexible and available for cross-training including food preparation.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Ability to apply common sense understanding to carry out simple one-or two- step instructions. Ability to deal with standardized situations with only occasional or no variables.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms. The employee frequently is required to walk; stoop, kneel, crouch, or crawl; and talk or hear. The employee is occasionally required to taste or smell. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, and peripheral vision.

While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions; and extreme heat. The noise level in the work environment is usually moderate.

Will work in humid conditions using hot water and working next to a steaming dish machine. Will use cleaners, polishers and grease removers.